Our Menu

Palm nut soup with catfish and beef

Spicy grilled goat meat

Fragrant rice cooked with coconut milk and mixed vegetables

Nigerian-style fried rice with vegetables, liver, and shrimp

Unpolished local rice with spicy green pepper sauce

Steamed white rice served with choice of stew

Traditional soup made with ground melon seeds, vegetables, and assorted meat

Spicy Nigerian soup with fresh fish or goat meat, uziza seeds, and calabash nutmeg

Vegetable soup made with afang leaves, waterleaf, dried fish, and crayfish

Draw soup made with wild mango seeds, vegetables, and protein

Yoruba spinach stew with pumpkin leaves, tomatoes, and assorted meat

Okra-based soup with beef, fish, and leafy greens

Nigeria's national dish made with rice, tomato, bell peppers, habaneros, curry, thyme, and bay leaves. Served with chicken

Steamed bean pudding with eggs and fish

Spicy chicken gizzards

Deep-fried bean fritters, crispy outside and soft inside

Mashed beans with spicy caramelized sauce

Gizzard and plantain in pepper sauce

Yam cooked in pepper sauce

Grilled spiced meat skewers with groundnut sauce

Spicy cow leg delicacy with palm oil sauce

Sweet fried ripe plantains

Whole grilled chicken with spices

Tilapia or catfish grilled with peppers

Delicious test jollof rice